Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
3/4 cup grated cheese
1 cup buttermilk
1/4 cup chopped green pepper
1 can cream style corn
3 (mild) chili peppers, chopped
1/2 cup onion, chopped
2 cups self-rising cornmeal
3/4 c. oil

Preparation

Mix all ingredients except cheese. Put 1/2 of mixture into a pan. Add cheese. Pour rest of mixture over cheese. Bake at 400 degrees for 30 minutes.