Heat sugar and syrup until it boils and sugar melts. Remove from heat and stir in peanut butter and corn flakes. Place on wax paper with teaspoon. Roll into balls with hands, if desired, or leave as ...
In large bowl beat eggs and oil until well blended.Rinse seeds out of chiles, chop chiles fine and add to eggs.Add corn, sour cream, corn meal, baking powder, salt and 1/2 cup of the cheese.Stir unt ...
Brown ground beef.Set aside.Mix together Ro-Tel tomatoes, cream of chicken soup and cheese.Add ground beef. ...
Beat eggs; add milk; beat again well.To the egg and milk mixture add cornmeal mix, stir until well blended.Add melted margarine, sugar and cracklins. ...
In a medium saucepan, combine margarine, onion and water and bring to a boil.Add broccoli; cook 3 minutes.Add rice.Remove from heat and let stand until liquid is absorbed.Stir in Cheez Whiz and soup ...
Mix all ingredients with corn and cook 30 to 40 minutes.For less sweet, add 2 cups sugar; for sweeter, use 3 cups sugar.Seal in sterilized jars. ...
In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.Stir over low heat until smooth.Stir in chicken and mushrooms.Add fettucini.Toss lightly. ...
Bring syrup and sugar to a boil.Take off stove and add peanut butter.Stir until smooth; add Rice Krispies.Mix well. Pat into a 9 x 13-inch buttered pan.Let cool.Cut into squares. ...
Mix well.Put into buttered dish and top with oleo.Bake at 350\u00b0 for 30 minutes and 325\u00b0 for 20 minutes. ...
In medium skillet brown meat; drain.Stir in Lipton onion soup, water, cooked rice, tomatoes and peas.Simmer covered 30 minutes, then top with cheese.Cheese will melt.Enjoy! ...