Steak And Rice - cooking recipe

Ingredients

1 1/2 lb. tenderized, boneless beef round steak
1 1/2 Tbsp. vegetable oil
2 onions, sliced
1 (4 oz.) can sliced mushrooms, drained (reserve liquid)
1 can condensed cream of mushroom soup
1/2 c. dry sherry (water can be substituted)
1 1/2 tsp. garlic salt
3 c. hot cooked rice

Preparation

Cut steak into thin strips.
In large skillet, brown meat in oil using high heat; add onions.
Saute until tender.
Blend soup, sherry (or water) and liquid from mushrooms.
Add to the meat and onions. Reduce heat, cover and simmer for 1 hour or until steak is tender.
Or place in ovenproof casserole or pan and bake at 350\u00b0 for 45 minutes to 1 hour.
Serve over rice.
Serves 6.