Mix all ingredients together and pour in greased frying pan. Bake at 375\u00b0 for 30 minutes. ...
In a 3-4 quart pan, cook onions and garlic in a little oil. Add chilies, cumin, corn and broth.Bring to a boil, cover, and cook about 15 minutes.Stir in tomatoes and chicken.Bring to a boil.Ladle in ...
Cream the butter and sugar. Add eggs, beating in well, one at a time. Add flour, corn meal, vanilla and lemon extract.Beat well.Pour into an 8-inch pie shell. Bake at 350\u00b0 until firm. ...
Roll out biscuits.Put some of the chopped apple on each biscuit.Fold and seal biscuit with apple pieces inside.Put in a 2-quart baking dish.Melt butter and pour over biscuits. ...
Combine all ingredients in uncovered casserole.Bake at 375\u00b0 for 45 to 60 minutes.Stir occasionally. ...
Beat the eggs well.Fry bread crumbs in butter.Add eggs, crumbs, flour, salt, onion and parsley (if using) to the mashed potatoes.Drop into boiling salt water and cook for 20 minutes. ...
Coat the bottom and sides of large roasting pan with nonstick vegetable spray.Place popped corn in roasting pan.In a heavy pan, slowly melt butter.Stir in brown sugar, corn syrup and salt.Bring to a ...
Combine flour, sugar, milk, soda and powder together. Melt butter in a 9 x 13 pan in a 350\u00b0 oven. Pour flour mixture in pan with melted butter. Put the fruit on top of the flour mixture and bak ...
Preheat oven to 425\u00b0.Grease 2 corn bread pans or 18 muffin cups.Combine flour, baking powder, salt and sugar into large bowl.With a fork, blend in cornmeal. Add remaining ingredients to bowl. S ...
Preheat oven to 400\u00b0.Mix; bake at 400\u00b0 until golden brown (approximately 30 minutes).Cut in squares.Serve hot.If there should be a square leftover, it is just as good warmed over and serve ...