Cut corn off cob. Add corn, water and meat drippings; bring to boil. Mix flour and evaporated milk. Pour slowly into boiling mixture, stirring constantly. Slowly add milk; continue stirring as soup ...
Shred cabbage very fine.Slice onion very fine and separate rings.Toss these two together.Salt and pepper to taste. Sprinkle sugar over mixture.Combine mayonnaise and vinegar. Pour over cabbage and o ...
Boil chicken until tender with some onion and celery.Take chicken off bone; strain broth (keep broth boiling).Soak rice in enough water to cover while deboning chicken. ...
Mix the first 5 ingredients together.Pour into a buttered baking dish.Sprinkle some cracker crumbs on top.Dot with butter.Bake 1 hour at 350\u00b0. ...
Put in 2 (9 x 13-inch) cake pans.Bake at 350\u00b0 for 1 hour; stir often.Cool, package and freeze.I quarter this and use immediately for eating. ...
Put in roaster.Bake 1 hour at 350\u00b0.Stir several times. Take out of oven and add 1/2 cup sugar and 1 tablespoon salt. Stir and cool.Put in boilable bags and freeze. ...
Heat milk and thicken with flour.Add corn, vinegar, salt and pepper.Pour in greased baking dish with bread crumbs browned in soft butter on top.Bake at 350\u00b0 for 25 minutes. ...
Pop corn.Melt sugar, margarine, Karo, salt and vanilla together.After all is melted, add baking soda to mixture. Mixture will foam up.Use large enough kettle to prevent foaming over sides.Pour over ...
Fix Rice-A-Roni as directed on box. Add remaining ingredients and pour into casserole dish. Bake at 350\u00b0 for 20 to 30 minutes. ...
Sauteonions in margarine a few minutes.Cook spinach and chop.Prepare rice according to package directions.Mix all ingredientsincasserole\tandbake at 350\u00b0 for 30 to 40 minutes.Serves 6 to 8. ...