Party Corn - cooking recipe

Ingredients

2 beaten eggs
1 small (7 oz.) can whole kernel corn
1 (8 oz.) carton sour cream
1 (14 oz.) can fresh like creamed corn
1 stick butter, softened
1 party Jiffy corn muffin mix

Preparation

Beat eggs. Add sour cream, then the corn and muffin mix. Add butter last. Grease 9 x 9 x 2-inch pan. Bake at 350\u00b0 for 35 to 40 minutes until center is set.