Simply Elegant Steak And Rice - cooking recipe

Ingredients

1 1/2 lb. tenderized, boneless beef round steak, cut into thin strips
1 1/2 Tbsp. vegetable oil
2 large onions, cut into slices and separated into rings
1 (4 oz.) can sliced mushrooms, drained (but reserve liquid)
1 can cream of mushroom soup
1/2 c. beef bouillon
1 1/2 tsp. garlic salt
3 c. hot, cooked rice

Preparation

In large skillet, brown meat in oil, using high heat.
Add onions; saute until tender-crisp.
Blend soup, bouillon, liquid from mushrooms and garlic salt; pour over steak.
Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Serve over beds of fluffy rice.
Makes 6 servings.