Honey Corn Muffins - cooking recipe

Ingredients

3/4 c. sifted flour
1/2 tsp. salt
1/4 c. prepared diced apple
1/3 c. milk
3 Tbsp. melted shortening
1 1/4 tsp. baking soda
1/3 c. cornmeal
1 egg, well beaten
1/4 c. honey

Preparation

Sift flour once, measure, add baking powder and salt.
Sift again; add cornmeal.
Wash, pare and dice apples.
Combine egg, milk, honey and shortening.
Add all at once to flour-cornmeal mixture, stirring only enough to dampen all flour.
Fold in apple. Bake in well greased 2-inch muffin pans at 400\u00b0 for 20 minutes or until done.