Mix all ingredients together, leaving out 1/2 of Cheddar to sprinkle over top.Pour mixture into 13 x 9-inch pan.Bake at 450\u00b0 until done.Um Um good. ...
Brown hamburger and drain.Wash rice.Combine all ingredients in a baking dish.Bake at 350\u00b0 for 1 hour. ...
Note:N.B. Health Food Stores carry millet, quinoa, bulgur and dried cherries. ...
Brown vermicelli in butter on low heat, add salt and pepper to taste.Remove from heat and add broth.Return to heat and add rice.Cook on medium high until comes to boil, lower heat and cook until 95% ...
Beat eggs slightly; make a smooth paste of flour and milk. Add eggs, then melted butter and other ingredients.Pour into buttered dish or casserole.Set in pan of hot water.Bake in moderate oven until ...
For a more spicy flavor, use more Cajun spices; add 1/2 pound of ground beef; use \"hot\" sausage. ...
In medium skillet, melt 1/2 cup butter.Add corn, sugar and salt; stir well.Dot with remaining 4 tablespoons of butter. Cook over low heat for 15 minutes, stirring frequently. ...
In large container, toss together peas, Shoe Peg corn, pimentos, onion, celery and bell pepper.Set aside.In small saucepan, mix vinegar, oil, sugar, water, black pepper and salt. Heat marinade until ...
Soften dry yeast in 1/4 warm water.Mix together yeast, brown sugar, salt and 2 1/2 cups lukewarm water.Add shortening and wheat flour; blend well.Add all-purpose flour, slowly.When all ingredients a ...
Do not heat.Mix and freeze.Work as fast as you can and put in freezer bags.You should have enough juice to cover corn in bag.Cook as raw corn for table use.I have tried this recipe for many years.It ...