Casey'S Whole Wheat Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/2 c. brown sugar
1 Tbsp. salt
2 1/2 c. lukewarm (85~) water
1/4 c. shortening (margarine or vegetable oil)
3 1/2 c. stirred whole wheat flour
4 c. all-purpose flour

Preparation

Soften dry yeast in 1/4 warm water.
Mix together yeast, brown sugar, salt and 2 1/2 cups lukewarm water.
Add shortening and wheat flour; blend well.
Add all-purpose flour, slowly.
When all ingredients are mixed, turn onto a floured board or counter and knead until smooth and elastic.
Dough should be soft.
Place in a greased bowl and turn dough over, greasing top of dough ball.