Wash and drain rice.Heat pan on stove on medium heat.Add oil in pan.Saute chopped onion and pepper, about 1 minute.Add chopped tomatoes and mix together for another minute.Also add salt to taste.Add ...
Mix well.Pour in an 8-inch square greased baking dish.Bake at 375\u00b0 for approximately 30 minutes. ...
Boil giblets until tender; cool, then cut meat into small pieces.Brown ground meat and sausage.Drain off fat.Mix giblets and broth together; simmer.Then make a roux, using approximately 2 cups of oi ...
Combine rice, mushrooms, dry onion soup mix, beef bouillon and water in casserole.Bake in 450\u00b0 oven until done.Put butter on top. ...
Mix water chestnuts and mushrooms; saute.Then mix water chestnut juice, mushroom juice, French onion soup and rice.Bake for 1 hour. ...
Cream butter and sugar together by stirring around until soft and combined.Break the eggs into the butter and sugar and beat together with a large spoon.Beat well.Add the cornmeal, then sift togethe ...
Put in casserole dish (don't stir together).Bake 1 hour at 350\u00b0.After the first 1/2 hour, stir. ...
Mix all ingredients.Pour into hot, well-greased pan.Bake at 425\u00b0 for 20 to 25 minutes.Or cook on top of stove in greased iron skillet. ...
In a medium saucepan, combine all ingredients.Cook over medium-low heat until thoroughly heated.Makes 4 (1/2 cup) servings. ...
Discard soiled outer portion of husk.Soak corn 10 minutes in cold water.Drain, but don't dry.Arrange corn in spoke-like fashion on microwaveproof plate.Cook on High for 6 minutes. Rearrange; cook 6 ...