Melt shortening in baking pan.Sift dry ingredients; combine egg, buttermilk and stir into dry ingredients along with melted shortening.Pour batter into hot pan.Bake for 20 to 25 minutes at 450\u00b0 ...
Saute onion, green pepper, ground beef and rice in oil in large skillet until beef is browned.Pour off excess fat.Add remaining ingredients. Mix well.Bring to a boil.Cover and simmer 35 minutes, sti ...
Brown rice with oleo; put in a casserole dish and add soup and broth.Bake in a 350\u00b0 oven for 1 hour. ...
Heat an 8-inch cast-iron skillet at 425\u00b0 for 5 minutes. Combine flour, cornmeal, baking powder, soda and salt in a large bowl.Make a \"well\" in the center of the mixture; set aside. Combine bu ...
Combine rice, 1 slightly beaten egg, butter and parsley. Firmly press mixture against bottom and sides of a lightly greased 9-inch pie plate.Sprinkle 3/4 cup cheese over rice crust.Top with half of ...
Heat oven to 450\u00b0.Grease and heat a medium iron skillet or 9-inch baking pan.Combine beaten egg and buttermilk.Add corn meal; mix sugar and oil.Stir until moistened.Pour into greased pan.Bake 2 ...
Preheat oven to 250\u00b0.Divide popped corn into 2 large baking pans.Mix brown sugar, butter and corn syrup and salt in saucepan; cook and stir over medium heat until it bubbles around the edge.Coo ...
Heat oven to 200\u00b0.Divide popped corn between 2 greased baking pans, 13 x 9 x 2-inch, or 1 large roaster.In saucepan, heat sugar, butter, syrup and salt.Stir occasionally until bubbles from arou ...
In a sauce pan, put butterscotch and chocolate chips in. Stir over low heat until melted, remove from heat and stir in peanuts and Corn Flakes. Drop by spoonfuls on wax paper and let set up. ...
Bring vegetables, milk, garlic salt and basil to boil in large saucepan.Stir in rice and cheese; cover.Remove from heat.Let stand 10 minutes or until milk is absorbed. ...