Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising meal
1/2 c. self-rising flour
1 c. buttermilk
3/4 c. cream-style corn
2 eggs
3 green onions, chopped
1 green pepper, chopped
2 jalapeno peppers, chopped
1 Tbsp. vinegar from canned jalapeno peppers
4 oz. sharp Cheddar cheese, grated

Preparation

Mix all ingredients together, leaving out 1/2 of Cheddar to sprinkle over top.
Pour mixture into 13 x 9-inch pan.
Bake at 450\u00b0 until done.
Um Um good.