Fried Corn - cooking recipe

Ingredients

1/2 c. (1 stick) plus 4 Tbsp. butter
4 c. fresh corn kernels
1 c. sugar
1/2 tsp. salt

Preparation

In medium skillet, melt 1/2 cup butter.
Add corn, sugar and salt; stir well.
Dot with remaining 4 tablespoons of butter. Cook over low heat for 15 minutes, stirring frequently.