Perfect Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
2 eggs
1 c. milk
1/4 c. Wesson light oil

Preparation

Sift flour with sugar and baking powder. Stir in cornmeal. Add eggs, milk and oil. Beat just until mixed.
Pour into greased 9 x 9 x 2-inch pan. Bake at 425\u00b0 for 20 to 25 minutes.