Corn-Kernel Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
4 tsp. baking powder
1 tsp. salt
1/4 c. sugar
2 eggs, well beaten
1 c. milk
3 Tbsp. melted margarine
1 c. cooked corn

Preparation

Combine dry ingredients.
Combine eggs, milk, margarine and corn; add to dry ingredients, mixing well.
Pour into well-greased 9 x 9 x 2-inch pan.
Bake 30 minutes at 375\u00b0.
Goes well with hot soup or chile.