Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can corn kernels or the same amount fresh corn
2 heaping Tbsp. flour
1 Tbsp. sugar
1/2 tsp. salt
2 eggs, well beaten
2 Tbsp. margarine, melted
1 1/4 c. milk

Preparation

Mix well the corn, flour, sugar and salt.
Add the beaten eggs, margarine and milk.
Bake, covered, 30 to 40 minutes in a pan of hot water at 400\u00b0.