Patty'S Wheat Germ Muffins - cooking recipe

Ingredients

1 egg
1/3 c. sugar (brown)
1 1/4 c. milk
1/3 c. melted butter
1 c. unbleached flour
1/2 tsp. salt
4 tsp. baking powder
1 c. wheat germ

Preparation

Mix egg, sugar, milk and melted butter; sift flour, salt and baking powder and add to egg mixture. Fold in wheat germ. Bake in greased muffin tins 12 to 15 minutes. Yields 18.