Finely chop onion.Melt butter in a pan.Add onion.Cook until translucent, stirring as needed.Meanwhile, chop mushrooms. Add to onions.Add tarragon and rice.Cook over low heat, stirring constantly abo ...
Melt chocolate chips in milk and vanilla over low heat.Stir in softened cheese and nuts.Pour in an 8-inch square pan lined with aluminum foil.Refrigerate for a couple of hours or until fudge is firm ...
Drop into boiling stew.Cook uncovered 10 minutes on low heat.Cook covered 10 minutes. ...
If using regular active dry yeast:Scald milk; cool to 105\u00b0. Combine honey, molasses and yeast in warm water.Cover and let stand until foamy, 10 minutes.Add cooled milk, eggs, oil and salt.Blend ...
Sift dry ingredients together 3 times in large bowl.Cut in shortening until very well blended.Store in airtight container in a cool place.Use within a month. ...
Bake either in an 8 x 8-inch pan or in muffin tin at 375\u00b0 for 20 minutes. ...
Sprinkle pepper on both sides of steak (press in).Let stand for 30 minutes.Place steaks on grill 4 to 6 inches from bed of coals.Cook, turning once, 5 minutes for rare.Place meat on platter.Heat and ...
Heat oil in 10-inch nonstick skillet.Over medium-high heat, cook rice in oil about 3 minutes, stirring frequently, until golden brown.Stir in onion, bell pepper and garlic.Cook 5 minutes, stirring f ...
Cut corn from cob; do not scrape.Mix all ingredients.Bring to a boil.Cook 30 minutes.Stir frequently.Pour into hot jars and seal. ...
Boil tomatoes and butter.Mix the flour and milk.Drop flour mixture a spoonful at a time into boiling tomatoes.Turn stove down and cook until looks done.Add a little more milk and stir. ...