Cook the corn meal and cold water until thick.Add other ingredients and stir.Pour in baking dish.Cook at 400\u00b0 until brown. ...
In heavy, large pot, stir and cook sugar, Karo and water to 290\u00b0 on candy thermometer.Add butter, soda and salt; stir, then pour over popped corn and toss until well coated.Spread on waxed pape ...
Mix the flour and egg with cream until thick and doughy.Drop into boiling broth and cook until tender and fluffy. ...
Peel and core the apple then dice them.Put them in a pot with the next five ingredients, cover and boil on medium heat 10 minutes, no more.Don't overcook.Chill. ...
Beat eggs, oil and salt; add mix, corn and sour cream. Mix well by hand. Bake in well greased 8 x 8-inch pan at 375\u00b0 for 45 minutes. ...
Saute onion in oil. Add garlic, cumin and rice. Cook 3 minutes on medium heat. Add meat and remaining ingredients except cheese. Bring to a boil. Cover and bake at 350\u00b0 for 25 minutes or until ...
Bring Karo and sugar to a boil. Add peanut butter. Beat until creamy. Pour over corn flakes and mix. Drop on waxed paper. ...
Melt butter in 2-quart casserole.Stir in rice, onion and oregano.Add consomme, mushrooms and water.Cover with foil. Cook at 350\u00b0 for 1 hour.Serves 8 to 10; may cut recipe in half. ...
Combine first 6 ingredients.Spoon into 4 lightly greased custard cups.Bake at 350\u00b0 for 20 to 25 minutes.Garnish if desired. ...
Put corn in skillet with butter, cream, salt and pepper to taste.Cook, stirring frequently, for 5 minutes or until mixture is fairly thick and corn is tender.Serve sprinkled with paprika. Makes 4 se ...