Melt butter in 10-inch skillet.Blend in mustard.Add onion andmushrooms.Cook,stirringconstantly, over high heat untiltender-crisp (about 3 minutes).Stir in corn and pepper, salt and parsley (if used) ...
Put popped popcorn in brown grocery bag.Cook the brown sugar and Karo syrup for 2 minutes on High, then add the baking soda. Stir until bubbly.Pour syrup over popcorn; shake to mix.Put brown bag in ...
Soften yeast in warm water.Sift flour, salt and 1/4 cup of the sugar into a large bowl.Cut in butter until mixture resembles fine crumbs.Stir in yeast mixture, eggs, sour cream and vanilla to make a ...
Combine crushed corn flakes, Zesty Italian Dressing Mix, Parmesan and parsley flakes.Dip chicken breasts in milk then the crumb mixture.Place in lightly greased 12 x 8 x 2 dish.Bake 375\u00b0 for 18 ...
Mix all ingredients and drop by teaspoon into boiling water or broth.Let boil 15 minutes, do not cover. ...
Blend butter, sugar, flour and salt.Add eggs, beating well. Stir in corn and milk.Put in buttered casserole.Bake 45 minutes at 325\u00b0.Stir once halfway through cooking. ...
Use 1 cup of water and put in yeast.Mix remaining water, salt, honey, butter and yeast mixture.Mix in 1 cup flour at a time.Occident and then whole wheat flour. ...
Mix all but cheese.Pour 1/2 mixture in pan.Sprinkle with 1/2 of cheese.Pour remaining mixture on top and then add rest of cheese.Bake at 400\u00b0 until golden brown. ...
*Bell peppers can be any color, but should be cut into 1-inch julienne strips. ...
Blend oil and honey together.Beat in egg, baking powder and salt.Add both flours, then milk; mix until nearly smooth.Pour into well oiled cast-iron skillet.Bake in 400\u00b0 oven for 25 to 30 minute ...