Caramel Corn - cooking recipe
Ingredients
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2 c. white sugar
1 c. white Karo syrup
1/2 c. water
1/4 c. butter
1 heaping tsp. baking soda
1/2 tsp. salt
approximately 5 qt. popped corn
Preparation
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In heavy, large pot, stir and cook sugar, Karo and water to 290\u00b0 on candy thermometer.
Add butter, soda and salt; stir, then pour over popped corn and toss until well coated.
Spread on waxed paper to cool.
Break apart into pieces and store in airtight container.
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