Creamy Skillet Corn - cooking recipe

Ingredients

1 (17 oz.) can Pride golden creamed corn
2 Tbsp. butter
1/4 c. heavy cream
salt and pepper
paprika

Preparation

Put corn in skillet with butter, cream, salt and pepper to taste.
Cook, stirring frequently, for 5 minutes or until mixture is fairly thick and corn is tender.
Serve sprinkled with paprika. Makes 4 servings.