Brown Rice - cooking recipe

Ingredients

2 c. raw rice
1 stick margarine
1 medium onion
1 tsp. oregano
2 cans consomme or beef broth
1/2 c. water
1 can mushrooms, drained (optional)

Preparation

Melt butter in 2-quart casserole.
Stir in rice, onion and oregano.
Add consomme, mushrooms and water.
Cover with foil. Cook at 350\u00b0 for 1 hour.
Serves 8 to 10; may cut recipe in half.