Corn Bread - cooking recipe

Ingredients

2 c. corn meal
4 c. cold water
2 c. flour
2 eggs
1 c. milk
2 tsp. baking powder
1 c. sugar
1 tsp. salt
1/2 stick margarine

Preparation

Cook the corn meal and cold water until thick.
Add other ingredients and stir.
Pour in baking dish.
Cook at 400\u00b0 until brown.