Corn Bread - cooking recipe

Ingredients

3 eggs
1/2 tsp. salt
1/2 c. oil
1 (12 oz.) box Flako
1 lb. can creamed corn
1 c. sour cream

Preparation

Beat eggs, oil and salt; add mix, corn and sour cream. Mix well by hand. Bake in well greased 8 x 8-inch pan at 375\u00b0 for 45 minutes.