Brown rice in oil using a 4 quart sauce pan Add chopped onion, minced garlic and cumin.Add tomato sauce and chicken broth Bring to a boil-- reduce heat to low-- cover and cook for 15 mins. ...
Place rice, cinammon sticks and water in a pan and cook for 30 minutes at medium heat or until rice is soft.Add evaporated milk and condensed milk, mix to combine and continue simmering for ten minu ...
In a large mixing bowl, dissolve yeast in warm water. Add sugar/water mixture, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. ...
Cut off the floppy silks on top of the husks (do not remove the husk).Wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.Place the corn/ ...
In a 1 qt saucepan, saute onion and celery in butter until translucent. Add garlic and saute until fragrant, about 30 seconds.Add all remaining ingredients EXCEPT crabmeat and cilantro. Bring to a b ...
Melt butter in a heavy saucepan over medium heat. Add onion, celery, and garlic and cook 4 to 5 minutes or until onion is translucent.Stir in flour until blended. Gradually stir in 1 cup of broth. C ...
Husk and boil corn for 4 minutes-- no longer than that.Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.Seal in jars according to manufactuers instructions. ...
Cook and stir the meat and onion in a large skillet until the meat is brown.Drain off the excess fat.Stir in the remaining ingredients.TO COOK IN A SKILLET: Heat the mixture to boiling then reduce t ...
In medium saucepan, bring potatoes, cream and bullion to a simmer over medium heat until tender.In large stock pot, fry bacon until crisp.Remove bacon, save drippings.Saute onions in 2 Tablespoons b ...
Put peas and corn in strainer, and run hot water over to thaw, then put in bowl.Add cooked brown rice, jicama, cranberries, lemon pepper (and onions, if desired).Mix and serve ~ Simple as that! ...