Heat 2 tsp of the oil in a large saucepan on high heat. Cook mushrooms for 2-3 mins, until golden brown and tender. Remove from pan.Heat 2 tsp oil in pan on high heat. Cook beef in batches for 2-3 m ...
Bring 16 cups water to a boil and add 1 tbsp butter, 1 tbsp sugar and 4 tbsp salt. Add corn, cover and simmer for 30 mins.Meanwhile, mix vinegar with 1 tsp sugar then whisk in oil. Season and toss w ...
Preheat oven to 350\u00b0F. Lightly grease a large baking dish. Combine polenta, flour and 1/2 tsp salt. Make a well in the center. Add eggs and 1 cup water. Stir until just combined.Lightly coat a ...
Combine cumin, lemon peel and juice, chili pepper, garlic and oil in a bowl. Place chicken in a glass or ceramic dish. Rub chicken with cumin mixture. Cover with plastic wrap. Refrigerate overnight ...
Heat oil in a large saucepan on medium heat. Saute onion, chili pepper and coriander for 4 mins, until onion softens. Stir in chopped bacon and cook 3-4 mins, until golden.Mix in potato and corn ker ...
Heat the oil in a large saucepan on medium heat. Add the barley, kale, celery and garlic. Cook and stir 2 mins.Add the stock, chorizo, chili pepper and cumin. Bring to a boil. Reduce heat to low; co ...
1. Butter 9-inch-diameter glass pie dish. Bring broth to boil in heavy medium saucepan. Gradually whisk in corn meal. Reduce heat to medium and whisk constantly until mixture thickens, about 6 minut ...
Preheat the oven to 375 degrees F. Grease the inside of an 8 to 10-cup baking dish.Melt the butter in a very large saute pan and saute the corn and onion over medium-high heat for 4 minutes. Cool sl ...
Marinate chicken: Mince and mash garlic to a paste with 2 teaspoons salt, then transfer to a large bowl. Stir in vinegar and oregano.Remove skin and excess fat from chicken, then toss chicken with m ...