Sugar-Free Creamy Orange Gelatin Dessert(Low-Calorie) - cooking recipe

Ingredients

1 pkg. unflavored Knox gelatine
1 pkg. sugar-free orange Jell-O
1 c. water
1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)
2 c. buttermilk
1 tsp. grated orange peel (optional)

Preparation

Sprinkle Knox unflavored gelatine into 1 cup cold water.
Use small saucepan for this; let stand 1 minute.
Stir until dissolved.
Put saucepan on stove and use medium heat until water and gelatine are warm.
Add by pouring small amount at a time the orange Jell-O; stir until dissolved.
Remove from heat.
Stir in orange juice concentrate, buttermilk and orange peel.
Mix well. Pour in 4-cup mold and chill until firm.