* Corn Cheese Custard * - cooking recipe

Ingredients

1 (1 lb.) can whole kernel corn
4 eggs, well beaten
1/2 c. evaporated milk or half and half
1/4 tsp. salt
1/8 tsp. pepper
5 or 6 saltine crackers, crumbled
1 c. shredded Cheddar cheese

Preparation

Drain corn, putting liquid with eggs, milk, salt and pepper. Beat until well mixed.
Add crackers and cheese.
Pour into a buttered baking dish.
Bake in 350\u00b0 oven for 30 to 40 minutes or until set.