Baked Corn - cooking recipe

Ingredients

2 (16 oz.) cans whole corn
3 eggs
1/2 c. sugar
6 Tbsp. flour
6 slices bacon, crumbled
1/2 tsp. nutmeg
3 Tbsp. melted butter
3 Tbsp. chopped onion

Preparation

Combine all ingredients and pour into greased 2-quart casserole dish.
Bake at 375\u00b0 for approximately 1 1/2 hours, until firm.
Can be topped with additional crumbled bacon.