Caramel Corn Puffs - cooking recipe

Ingredients

1 stick butter
1/2 c. brown sugar
1/4 c. Karo syrup
1/4 tsp. baking soda
1 large pkg. hulless Mike Sell's popcorn puffs

Preparation

Mix butter, sugar and syrup.
Heat in a saucepan.
Bring to a slow boil.\tStir constantly (approximately 5 minutes).
Remove from heat.\tAdd 1/4 teaspoon soda; stir.
Place popcorn on a large cookie sheet or baking pan that has been sprayed with Pam.\tPour syrup mixture over the popcorn.
Bake 1 hour at 250\u00b0.
Stir every 15 minutes.