Corn Bread Salad - cooking recipe

Ingredients

1 c. corn meal
1 large onion, chopped
2 large tomatoes
1 large green pepper
9 slices bacon, fried, drained and crumbled
1/2 c. sweet pickles
1/4 c. pickle juice
1/2 c. mayonnaise

Preparation

Prepare corn meal to make a thin cake of corn bread, 3/4 inch thick.
Bake, crumble and set aside.
Mix all ingredients together and toss.