Hot Water Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. vegetable oil
boiling water

Preparation

Preheat oven to 425\u00b0.
In large bowl, sift corn meal, flour, baking powder and salt.
Add oil and stir.
Add enough boiling water to mixture to make a firm dough.
Place dough in skillet and turn once to cover with oil.
Bake at 425\u00b0 for 1 hour.
Bread will be crusty.
Serve hot.