Mexicali Corn Dip - cooking recipe

Ingredients

3 cans (7 oz) Mexicorn drained
1 c mayonnaise
1 c sour cream
10 oz shredded cheddar cheese
1 can green chilies
1/4 tsp garlic powder
chili powder to taste
tabasco to taste

Preparation

Mix all ingredients together. Refrigerate and serve with tortilla chips.