Oven Style Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. white Karo syrup
1/4 tsp. vanilla
6 to 8 quarts popped corn
2 sticks (1 c.) margarine
1 tsp. salt
1/2 tsp. soda

Preparation

Place brown sugar, margarine, corn syrup and salt in a 2-quart saucepan.
Bring to a boil and boil 5 minutes.
Add vanilla and soda, stirring after each addition.
Pour syrup over popped corn and stir to cover all kernels.
Place on 2 cookie sheets and bake in 250\u00b0 oven for 45 minutes, stirring often.
This may be stored in coffee cans or frozen in bags.