Scalloped Corn - cooking recipe

Ingredients

1 small can (whole kernel), drained
1 large can cream-style corn
1 c. evaporated milk
1 well beaten egg
3/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. cracker crumbs
2 tsp. butter

Preparation

Heat corn and milk; gradually add egg and seasonings. Add 1 1/4 cups cracker crumbs. Mix well and pour in greased casserole dish. Sprinkle remaining crumbs and melted butter over top. Bake at 350\u00b0 for 30 minutes.