Broccoli Corn Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped frozen broccoli, cooked and drained well
1 pkg. Jiffy corn meal mix
4 eggs
1/2 c. small curd cottage cheese
1 medium onion, finely chopped
1 stick margarine, melted

Preparation

Beat eggs and add other ingredients.
Mix well and pour into greased 9 x 13-inch pan or two 8-inch square pans.
Bake at 375\u00b0 for 25 to 30 minutes.
This freezes well.