Red Rice - cooking recipe
Ingredients
-
1 lb. ground beef or smoked sausage
1 c. long grain rice
2 c. tomato juice
1 chopped green pepper
1 chopped medium onion
3 Tbsp. margarine
salt and pepper to taste
Preparation
-
Brown
meat;
combine
all other ingredients. Mix well. Bake in covered casserole or baking dish at 350\u00b0 for one hour.
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