Add oil, celery, onion, green pepper, garlic and cumin to 12-inch skillet.Saute over medium-high heat, stirring constantly, until rice is browned.Remove from heat.Combine water and bouillon in mediu ...
Combine all ingredients, except Worcestershire sauce.Boil gently for 2 hours.Add Worcestershire sauce, and serve.Makes 7 to 8 servings. ...
Cut bacon into small pieces; brown in large skillet.Set bacon aside.Pour rice into same pan (leaving the oil from bacon).Crack 2 eggs over rice mixture; stir until eggs cook in. Add peas and corn; f ...
Melt butter and brown onion and barley.Mix with other ingredients in 1 1/2-quart casserole.Bake 1 hour at 350\u00b0, stirring occasionally. ...
In a saucepan, bring water, bouillon granules and salt to boiling. Stir in carrots, rice, butter and thyme. Return to boiling. Turn mixture into 2-quart casserole. Bake, covered, at 325\u00b0 for 25 ...
Heat oven to 350.Butter 2 qt. casserole.Put eggs into food processor and cover.Process at stir until beaten.Add remaining ingredients.Push mix button and process only until corn is thoroughly into b ...
Saute rice in olive oil until golden brown.Separately mix together all remaining ingredients.Pour into sauteed rice and bring to a boil.Reduce to low heat and simmer approximately 20 minutes.Let sta ...
Mix corn, butter, salt, pepper and nutmeg in 1-quart casserole. Cover tightly and microwave until tender on High 3 minutes.Stir. Cover and microwave 3 to 4 minutes longer.Let stand 5 minutes. Makes ...
Combine corn, onion, green pepper and carrots.Combine sour cream, mayonnaise, vinegar, sugar, salt and pepper.Combine vegetables and dressing together.Refrigerate at least 2 hours before serving. Ma ...
Brown ground beef and drain.Mix corn meal, salt and soda with creamed corn, eggs and milk.Put cast-iron skillet in a 350\u00b0 oven with 2 tablespoons oil and 2 tablespoons corn meal sprinkled on su ...