Corn Chowder - cooking recipe

Ingredients

1/4 c. cut bacon
2 c. finely diced raw potatoes
1/2 c. finely cut celery
2 cans cream-style corn (#303)
1 tsp. salt
1/4 c. minced onion
1 c. boiling water
1/2 c. finely cut carrots
2 c. milk
1/2 tsp. pepper

Preparation

Saute bacon and onion.
Add 1 cup boiling water to sauteed mixture.
Add potatoes, carrots and celery and cook until tender. Then add milk, cream-style corn, salt and pepper.
Heat through.