Mix the cornstarch and water to thicken. Garnish with diced ham and parsley. ...
Mix as usual and bake at 400\u00b0 for 20 to 25 minutes. ...
Blend the yeast, shredded wheat, water and shortening.Add molasses, then the other ingredients.Knead 5 minutes; let rise 3 times its size.Knead and shape into loaves.Bake at 350\u00b0 for 40 minutes ...
Preheat oven to 350\u00b0.Place butter in a square pan and melt in oven.Sprinkle in crumbs and stir well.Press mixture to bottom of pan.In a bowl, mix milk, sour cream and lemon juice. Spread evenly ...
Cook Minute rice by following directions on box. Drain any excess water. Mix in butter, milk, cream of mushroom soup and soup mix.Cook until melted and hot. Serve with chow mein noodles on top. ...
Grease 9 x 13-inch rectangular metal pan.Mix all ingredients together.Pour into pan.Bake 45 minutes at 350\u00b0. ...
Cook rice and set aside.Fry bacon and crumble.Beat 3 eggs and add to them 1/8 teaspoon pepper.In small amount of bacon grease, fry eggs (one at a time) very thinly.Chop up fried eggs. Put 1 to 2 tab ...
Combine ingredients; mix well. Chill and serve with assorted vegetable dippers. ...
Cream butter, sugar, flour and meal. Mix milk, vanilla and egg yolks. Mix milk mixture and flour mixture together. Pour into unbaked pie shells and bake at 350\u00b0 until firm. Top with meringue if ...
Mix together corn, milk and Bisquick; pour half of mixture into greased 9 x 13-inch casserole dish.Layer with cheese and green chilies.Cover with remaining corn mixture.Bake at 400\u00b0 for 45 minu ...