Cook rice as directed.Then add 1 c. milk, 1/4 c. butter, 1/2 c. sugar to pan and stir in thoroughly.Bring to a boil, stirring occasionally, then lower heat and cook till, desired pudding like consis ...
Mix well and roll thin. Cut and freeze on a cookie sheet. Place in freezer bags until ready to use. Drop into boiling broth and cook when ready. ...
Mix first 4 ingredients with relish, mayonnaise and pickle juice.Crumble cornbread and add. ...
In a small mixing bowl, combine salsa and parsley.Preheat barbecue grill (use high setting if cooking with gas grill).Cut two 12 x 19-inch pieces of aluminum foil.Place corn in center of each piece ...
Melt butter in pan and pour excess into mixing bowl. Add all other ingredients. Mix and pour into buttered pan and bake at 350\u00b0 for 30 or 40 minutes. ...
Mix corn, sugar and flour together.Add 1 cup milk and eggs (beaten) and mix together.Then add 1 teaspoon salt and melted oleo.Add to the creamed corn mixture.Put in casserole and bake at 375\u00b0 f ...
Brown meat, onion, pepper and rice.Drain.Add the other ingredients and mix well.Bring to a boil and then reduce heat. Cover and simmer for 20 to 25 minutes or until the rice gets tender. ...
In small bowl; combine all ingredients except fruit; mix well. Chill 1 hour to blend flavors.Refrigerate.Serve with fresh fruit.Makes 2 1/3 cups. ...
Mix all ingredients together.Dip hot dogs or onion rings in batter; fry in hot oil. ...
Heat oil in large heavy pot.Add garlic, green peppers and onion.Saute 5 minutes, stirring frequently.Add chili powder, cumin and cayenne pepper.Cook for 1 minute, stirring constantly.Add tomatoes; m ...