Velvet Chicken Soup With Corn(Serves 4 To 6) - cooking recipe

Ingredients

3 diced boneless chicken breasts
2 1/2 lb. can creamed corn
3 c. canned chicken broth
3 c. water
1 Tbsp. sherry
1 Tbsp. salt
3 Tbsp. cornstarch
1/2 c. water

Preparation

Mix the cornstarch and water to thicken. Garnish with diced ham and parsley.