Fried Rice - cooking recipe

Ingredients

1 1/2 to 2 c. rice
4 to 6 slices bacon
3 eggs
1/8 tsp. pepper
1 to 2 Tbsp. oil or bacon grease
8 green onions, chopped
2 Tbsp. soy sauce

Preparation

Cook rice and set aside.
Fry bacon and crumble.
Beat 3 eggs and add to them 1/8 teaspoon pepper.
In small amount of bacon grease, fry eggs (one at a time) very thinly.
Chop up fried eggs. Put 1 to 2 tablespoons oil (or the rest of bacon grease) in skillet.
Add rice, bacon, egg, green onion and soy sauce.
Heat through.