To make the vinaigrette, whisk together the vinegar, garlic and mustard with salt and pepper to taste. Drizzle the olive oil slowly while whisking to emulsify the dressing. Taste and adjust seasonin ...
In a mixing bowl, blend together the fine semolina flour, sugar, baking powder and salt. Add the butter, and blend well. (I use my hands to mix this dough).Add 1/2 cup milk and mix until a dough for ...
Measure the boiling water, butter, salt, and molasses into a mixing bowl, and crumble the shredded wheat into this; cool to lukewarm.Dissolve the yeast in the 1/4 cup warm water and let proof for a ...
Pour melted butter in a large mixing bowl.Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.Pour into a 12 x 9 pan and bake for 15 minutes at 350\u00 ...
Combine beaten eggs, sugar, baking powder and salt in a large bowl and stir well.In a separate bowl, mix together whole wheat flour, white flour, rolled oats and cornmeal.Add yogurt, buttermilk and ...
Remove the inner pot from the rice cooker.Place the rices and lentils in a sieve, rinse under running water.Add the onion, the rices, and the lentils to the inner pot. Add the water, the pepper, the ...
Combine chickem, corn, garlic, stock powder andspring onions, mix well.Cut 4 8cm circles from each pastry sheet, brush edge of pastry with egg yolk.Place tablespoonfuls of mixture on one half of cir ...
Brown onion and rice in oil.Place water/stock, bouillon, cilantro, lime zest, and salt in blender till blended thoroughly.Add water mixture to rice and bring to boil.Reduce heat and simmer 20 minute ...
For dressing: In a small bowl, whisk together olive oil, red wine vinegar, sugar, salt, pepper and cilantro. Set aside.For salad: In a large bowl, combine corn, tomatoes and cucumber (and optional r ...
Do all prep work with the corn and green chilis.Clean and rinse the corn husks. Place in a large bowl and soak in hot water for about 30 minutes.Make the masa by mixing together all of the masa ingr ...