Rice Potpourri - cooking recipe

Ingredients

2 c. Minute rice, uncooked
1/4 c. butter
1/2 c. milk
1 can cream of mushroom soup
1/2 packet onion flavored soup mix
chow mein noodles

Preparation

Cook Minute rice by following directions on box. Drain any excess water. Mix in butter, milk, cream of mushroom soup and soup mix.
Cook until melted and hot. Serve with chow mein noodles on top.