Corn Pudding - cooking recipe

Ingredients

2 (16 oz.) cans creamed corn
1 c. milk
3 eggs, beaten
1 1/2 c. Bisquick
8 oz. pkg. Monterey Jack cheese, grated
1 small can chopped green chilies

Preparation

Mix together corn, milk and Bisquick; pour half of mixture into greased 9 x 13-inch casserole dish.
Layer with cheese and green chilies.
Cover with remaining corn mixture.
Bake at 400\u00b0 for 45 minutes.