Brown chuck in skillet; set aside.Melt butter in same skillet.Add egg and scramble.Add meat and rice.Stir well, then add remaining ingredients, including bean juice.Stir gently until hot through. ...
Put eggs, flour, sugar, milk and salt into blender.Blend well.Add corn and blend again.Pour into a greased baking dish and bake for 45 minutes in 350\u00b0 oven. ...
Saute bacon, onions and green pepper.Cook bacon until 3/4 done.Salt and pepper to taste.Use whole grain rice, not bag rice.Stir well; bake 1 hour, covered, at 350\u00b0. ...
Beat egg (optional); add corn meal, picante sauce and enough milk to make it mix smoothly.Spray an iron skillet or muffin pan with a nonstick cooking spray.Pour in the corn bread mix and bake at 375 ...
Combine corn, cabbage, red pepper, celery, onion, garlic, celery seed and spices in large kettle.Stir in vinegar.Bring to a boil over medium heat.Reduce heat and simmer, uncovered, 15 to 20 minutes. ...
Combine 1 can corn, eggs, sugar, pepper, butter, milk, cornstarch and salt in blender until well mixed.Add second can of corn; pour into buttered baking dish.Bake at 400\u00b0 for 10 minutes, then a ...
Bring to boil 5 minutes.Cool; package in containers with liquid.Freeze.Cook with margarine.Season with pepper, if desired. ...
Mix all ingredients.Put in iron skillet.Bake at 350\u00b0 until golden brown. ...
Soak corn flakes and milk for 5 minutes.Add remaining ingredients.Bake at 375\u00b0 for 1 hour. ...