Shredded Wheat Bread - cooking recipe

Ingredients

2 pkg. dry yeast
12 c. flour
1 Tbsp. salt
3/4 c. molasses
3 1/2 c. shredded wheat
1 qt. lukewarm water
3 to 4 Tbsp. shortening or oil

Preparation

Blend the yeast, shredded wheat, water and shortening.
Add molasses, then the other ingredients.
Knead 5 minutes; let rise 3 times its size.
Knead and shape into loaves.
Bake at 350\u00b0 for 40 minutes.