Creamy Dutch Apple Dessert - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. sour cream
1/4 c. lemon juice
1 (21 oz.) can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Place butter in a square pan and melt in oven.
Sprinkle in crumbs and stir well.
Press mixture to bottom of pan.
In a bowl, mix milk, sour cream and lemon juice. Spread evenly over crumbs.
Spoon pie filling evenly over creamy layer.
In a small bowl, mix nuts and cinnamon. Sprinkle over pie gently.
Bake 20 to 25 minutes or until set.
Cool slightly.
May be served warm or cold.