Mix all ingredients except corn bread.Mix in 8 x 11-inch baking dish or 2-quart dish.Mix well.Add corn bread mix and mix well.Bake 1 hour in 350\u00b0 oven. ...
Saute celery and onion in margarine.In 1 1/2-quart casserole dish, place rice, soup, water and mushrooms with juice.Pour on sauteed onion and celery.Bake, uncovered, at 350\u00b0 for 1 hour. Serves ...
Heat oven to 375\u00b0.Grease 9 x 13-inch baking dish.Place muffin halves, split side up, in bottom of dish.Beat eggs. Combine cheeses, green onions, bacon and corn; mix well.Spoon mixture over muff ...
Mix allingredients and cook at 400\u00b0 about 30 minutes. Serves 4 to 5. ...
Combine flour, cheese, dry mustard, paprika and ground red pepper in large mixing bowl.Add butter and blend with fingertips until mixture resembles coarse meal.Add egg yolk and water mixture and ble ...
Combine rice, sour cream, salt, Tabasco and 1/2 cup cheese. Spoon intoa buttered, shallow 1-quart baking dish.Top with remaining cheese.Bake at 350\u00b0 for 20 minutes. ...
Combine wild rice and broth.Bring to a boil; cover.Remove from heat and let cool.Fry celery and onion in butter until transparent.When rice is cool and fluffy, mix with celery and onion; put in a ca ...
Cook onion in shortening, until yellowed.Sift dry ingredients together.Add milk, egg and corn.Add onion and mix well.Fill greased corn stick pans 2/3 full.Bake in a hot 450\u00b0 oven until brown. ...
Mix all ingredients together, muffin mix last.Pour into shallow greased pan.Bake 45 minutes at 350\u00b0. ...
Put popped popcorn (1 to 1 1/2 cups unpopped) in warm 250\u00b0 oven so when syrup is ready it is warm or syrup sets up too fast to coat popcorn.In large heavy pan mix sugar, corn syrup and water.Co ...