Corn Pudding - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 stick melted margarine
8 oz. sour cream
1 can sweet corn, drained
1 can creamed corn
3 eggs

Preparation

Mix all ingredients together, muffin mix last.
Pour into shallow greased pan.
Bake 45 minutes at 350\u00b0.